Commercial refrigerators are the essential appliances and tools of many retail stores and restaurants, for a variety of different stored products that are usually merchandised, you can get different types of equipment that include drink display fridge, meat display fridge, deli display fridge, cake display fridge, ice cream display freezer, and so on. Most of foods and drinks need to be stored and kept fresh in the refrigerators before being served to the customers, so they are in constant use like that the doors are repetitively opened and closed, constantly get access to the products would allow exterior air with moisture to get in the interior, which can then affect the storage condition to reduce the quality of products and services in a long period of time. If you feel that the commercial refrigerators in your establishment are no longer running normally, it's probably time to check out if the moisture control devices are in need of maintenance or repair. Now let’s take a look at some knowledge of the interior moisture of commercial refrigerators below.
As time goes by, the fridge doors may gradually close improperly, and the sealing performance becomes worse due to they are operated repetitively, all these can cause excessive humidity to build up in the storage space. As retail stores and restaurants operate their business with a high turnover rate of products, their fridge doors are frequently opened and closed for a long time, so it’s inevitable that the humidity accumulates to the interior storage space that leads to an adverse storage condition. Additionally, storing products with high moisture can only quicken the process of humidity build-up. All these situations would cause food damage and waste, and the compressors would overwork to lead to higher energy consumption. To solve this problem, we need to ensure the coldest parts, especially for the area nearby the evaporator coil, to avoid frost.
In the application of commercial refrigerators, one of the most common misconceptions is that more frost and ice is better for storing food, most people regard this as adequate cooling and preserving conditions inside. As a matter of fact, frost builds up in the fridge due to the warm and humid air that enters and cools down in the unit. The frost and ice that form in the refrigerator can affect the running efficiency of your business.
The primary purpose of commercial refrigeration is to keep the food fresh and tasty. But it can not work properly once the frost builds up in the storage section, the foods may get freezer burn when it comes in contact with extra low temperature, which can reduce the taste, texture, and overall quality. In more worse cases, the ice forms on foods can even lead to their safety and health. As time goes by, the foods gradually become inedible, which causes loss and waste. There are different types of fridges with different defrost systems. In most types, whether you need to or not, the evaporator can be manually set 6 hours as the defrost cycle, this consumes high energy. As technology has developed, new types of commercial refrigerators come with a smart control system to help defrost, which starts to work when the defrost build-up, but not when it’s time that you set.
The way to properly preserve foods in commercial refrigerators is not only the right temperature setting but also proper humidity control. You are recommended to choose a unit with an intelligent or on-request defrost device, that can help increase your energy efficiency and reduce maintenance costs. An intelligent defrost system will only start to work when the temperature sensor offer signal to tell that it’s time to defrost and remove ice inside the cabinet. Equipment with an intelligent defrost system can keep stored foods in optimum condition, additionally, it also provides the perfect function to low down cost on energy consumption. For the steady development of your business in the long term, you need a commercial refrigerator with a smart to defrost system, or upgrade your equipment in order to stop improperly controlling humidity to damage your foods. These investments will allow you to benefit from the reduction of power consumption and routine maintenance, all this will eventually bring you higher profit margins and add value to your business.
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Post time: Aug-01-2021 Views: